1. Recipe: Palak Paneer Homemade Indian, never order take out again! Ingredients: 2 Tbs Ghee 2 cloves garlic, chopped 1 onion, chopped 1 Tomato,chopped 1 Tbs Fresh Ginger, grated 1 t Coriander Powder 1 t Cumin Powder 1 t Turmeric Powder 1 t Red Chili Powder 1 t Garam Masala Powder 1/2 Cup yogurt 6 Bunches Spinach, chopped 12 oz Fresh Paneer, cubed Instructions: Heat ghee in a saucepan over medium heat and add chopped garlic, ginger and chopped onion, saute until the onion becomes golden brown. Add turmeric, coriander, red chili, Garam Masala and cumin powder, continue to cook for 2 minutes. Add chopped spinach and tomato to the mixture and cook till spinach is tender. Add yogurt. Reduce heat and simmer for 2-3 hours. Heat a small sauce pan, add paneer cubes and fry until it become golden brown. Drain and add to the Spinach mixture and serve!
  2. Mushroom, Feta and Spinach Casserole This one is inspired from Kalyn’s Kitchen. I’m a big fan of her blog and recipes. I decided to try my hand at a breakfast casserole and I was not disappointed. These are so easy to make and perfect for on the go.  Ingredients: 1 Large Shallot, sliced1 Clove Garlic, minced8 oz Mushrooms, sliced4 oz Feta Cheese3 cups Spinach10 Eggs3 Tbsp Milk Nutritional Information: 5 Servings302.81 kcal19.05 g Protein7.51 g Carbohydrate22.33 g Fat Instructions: Preheat oven to 375 degrees.Spray an 8x8 baking dish with nonstick spray. Spray sauce pan lightly with olive oil, add shallots and saute.  When these become translucent add sliced mushrooms.  Cook till tender.  Add mushrooms and shallots, to baking dish.  Add feta on top of mushrooms and shallots. Add garlic and spinach to the same pan, cook about 3-4 minutes, till the leaves have softened.  Add the spinach to the baking dish.  Mix eggs with milk then poor over layers in dish. Place in oven and bake for 20 - 25 minutes depending on how you like your eggs done.

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