1. Cilantro Potato Salad Ingredients: 3 pounds Red Potatoes1 cup Mayonnaise1 Jalapeno, minced1/3 cup Cilantro, Chopped3 Green Onions, chopped2 Tbsp Lime Juice1 Garlic Clove, minced1/2 tsp White Pepper2 Tbsp SaltCilantro, chopped as garnish Instructions: Add potatoes to a large pot and cover with water.  Bring to a boil and cook till tender. Drain and cool.  Stir together mayonnaise, with jalapeno, cilantro, green onion, garlic and cilantro.  Add potatoes, and toss to coat. Add salt and pepper to taste.  Cover and chill. Garnish with chopped fresh cilantro
  2. Recipe: Hummus Ingredients: 2 cans Garbanzo Beans, drained 1 Jalapeno, minced 3 cloves of Garlic, minced 1/2 cup Olive Oil 1/4 cup Raw Tahini 1/4 cup Nama Shoyu 1 tsp Cayenne Pepper 1 Tbsp fresh Lemon Juice 1 Tbsp fresh Lime Juice 1/4 tsp Cumin 1/4 tsp Tumeric 1/4 tsp Paprika 1 Heirloom Tomato, chopped Instructions: Add all ingredients into a food processor, blend. Serve with tomato and enjoy!

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