1. Cilantro Potato Salad Ingredients: 3 pounds Red Potatoes1 cup Mayonnaise1 Jalapeno, minced1/3 cup Cilantro, Chopped3 Green Onions, chopped2 Tbsp Lime Juice1 Garlic Clove, minced1/2 tsp White Pepper2 Tbsp SaltCilantro, chopped as garnish Instructions: Add potatoes to a large pot and cover with water.  Bring to a boil and cook till tender. Drain and cool.  Stir together mayonnaise, with jalapeno, cilantro, green onion, garlic and cilantro.  Add potatoes, and toss to coat. Add salt and pepper to taste.  Cover and chill. Garnish with chopped fresh cilantro
  2. Sautéed Shrimp with Warm Tropical Fruit Salsa My version of a wonderful recipe from Simply Recipes Ingredients: 1 cup Unsweetened Coconut Flakes1 lb Raw Shrimp, peeled and deveined3 Tbsp Olive Oil1 Mango, peeled and diced2 Kiwi, peeled and diced1/4 cup Green Onion, finely diced1 tsp Sugar1/4 tsp Chili Powder1 Lime, juiced1/8 tsp salt3 fresh Mint Leaves, juliennedFresh Ground Pepper Instructions: Heat a large sauté pan to medium heat. Add coconut flakes, stirring constantly. When flakes start to brown on the edges, remove from heat and transfer to a plate to cool. In the same pan add 2 teaspoons of cooking oil, heat to medium heat, add diced onion and sauté for 1 minute. Add mango and kiwi and cook until bubbly and softened, about for 1 minute. Poor into a bowl, add mint, sugar, chili powder, salt and lime, mix together. Season shrimp with salt and pepper. Heat 1 tablespoon of olive oil in a sauté pan to medium heat. Add shrimp, cook for 2 minutes each side or until cooked through.  Serve shrimp on a bed of rice or alone.  Pour on the tropical salsa on top of the shrimp.  Sprinkle with toasted coconut flakes and fresh ground pepper.  Enjoy!

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