1. Red Cabbage Asian Salad with Tangy Cilantro Dressing My all time favorite salad which I could honestly eat every single day! 1 tsp Fresh Ginger, minced1 Garlic Clove, minced1/2 cup Cilantro, chopped3 Tbsp Peanut Butter1/2 Lime, juiced2 Tbsp Flax Seed Oil3 Tbsp Nama Shoyu or Soy Sauce1 Tbsp Water, hot1 Tbsp Raw Agave Nectar3 cups Red Cabbage1 cup Green Cabbage1/2 cup Carrots1/3 cup Green Onions, choppedsmall can Mandarin Oranges, drained2-3 T Cilantro, chopped1/4 cup Almonds, sliced Directions: Put ginger, garlic, cilantro, peanut butter, lime juice, flax seed oil, soy sauce, hot water, and agave in blender. Blend for one minute, until ingredients are well combined. Remove outer leaves from cabbage, cut out core, and cut into thin slices with a mandolin. Slice carrots into rounds.  Add cabbage, carrots and onions to a large bowl, toss thoroughly.  Add oranges, almonds and cilantro to top, toss with dressing and enjoy!!
  2. Spicy Cabbage Salad with Mandarin Oranges and Peanuts You’ve heard of the cabbage soup diet, how about the cabbage salad diet?  After eating this salad I promise you will want to eat it everyday for at least week! Red cabbage contains 36 different anthocyanins which have been studied for their fat fighting potential, cancer protection and improvement of brain function. One cup will also give you 85% of your daily value of vitamin C.  Ingredients: 2 cups Red Cabbage2 cups Green Cabbage1/4 cup Green Onions, chopped1/2 cup Cilantro, chopped1/4 cup Peanuts, chopped1/3 cup Mandarin Oranges, drained if canned Dressing: 2 tsp Garlic, minced1 tsp Chili Paste3 Tbsp Brown Rice Vinegar1 Tbsp Nama Shoyu2 Tbsp Almond butter2 Tbsp Flax Seed Oil2 tsp Toasted Sesame OilJuice from half a lime Instructions:Mix together all the ingredients for dressing and set aside. Remove outer leaves from cabbage, cut out core, and cut into thin slices with a mandolin. Add cabbage into a large bowl along with green onions, cilantro, and peanuts, toss throughly.  Add oranges and serve with dressing. If you omit the oranges this salad is the perfect accompaniment to a side of ribs or with pulled pork!

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