Mushroom, Feta and Spinach Casserole
This one is inspired from Kalyn’s Kitchen. I’m a big fan of her blog and recipes. I decided to try my hand at a breakfast casserole and I was not disappointed. These are so easy to make and perfect for on the go.
Ingredients:
1 Large Shallot, sliced
1 Clove Garlic, minced
8 oz Mushrooms, sliced
4 oz Feta Cheese
3 cups Spinach
10 Eggs
3 Tbsp Milk
Nutritional Information:
5 Servings
302.81 kcal
19.05 g Protein
7.51 g Carbohydrate
22.33 g Fat
Instructions:
Preheat oven to 375 degrees.
Spray an 8x8 baking dish with nonstick spray.
Spray sauce pan lightly with olive oil, add shallots and saute. When these become translucent add sliced mushrooms.
Cook till tender. Add mushrooms and shallots, to baking dish.
Add feta on top of mushrooms and shallots.
Add garlic and spinach to the same pan, cook about 3-4 minutes, till the leaves have softened. Add the spinach to the baking dish.
Mix eggs with milk then poor over layers in dish.
Place in oven and bake for 20 - 25 minutes depending on how you like your eggs done.
