Shrimp in a Garlic Lemon Basil Broth
1 lb Shrimp, uncooked
5 Garlic Cloves, minced
2 Lemons, juiced
1 Tbsp Olive Oil
1 Tomato, chopped (keep juice also)
1/2 cup Basil, chopped
1 tsp Butter
Instructions: 
Marinate shrimp in lemon and 3 garlic cloves.  Leave in the refrigerator for about 2 hours.  In a sauce pan add olive oil and heat on medium.  Add garlic, cook till becomes transparent.  Add tomato, cook till they start to break down, about 3 minutes.  Add shrimp, when shrimp starts to turn pink add basil and butter. Cook till shrimp is pink all over.

Remove from heat and serve with fresh chopped basil.

    Shrimp in a Garlic Lemon Basil Broth

    • 1 lb Shrimp, uncooked
    • 5 Garlic Cloves, minced
    • 2 Lemons, juiced
    • 1 Tbsp Olive Oil
    • 1 Tomato, chopped (keep juice also)
    • 1/2 cup Basil, chopped
    • 1 tsp Butter

    Instructions: 

    Marinate shrimp in lemon and 3 garlic cloves.  Leave in the refrigerator for about 2 hours. 

    In a sauce pan add olive oil and heat on medium.  Add garlic, cook till becomes transparent.  Add tomato, cook till they start to break down, about 3 minutes.  Add shrimp, when shrimp starts to turn pink add basil and butter. Cook till shrimp is pink all over.

    Remove from heat and serve with fresh chopped basil.

    1. melladoree posted this
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