Shrimp in a Garlic Lemon Basil Broth
- 1 lb Shrimp, uncooked
- 5 Garlic Cloves, minced
- 2 Lemons, juiced
- 1 Tbsp Olive Oil
- 1 Tomato, chopped (keep juice also)
- 1/2 cup Basil, chopped
- 1 tsp Butter
Marinate shrimp in lemon and 3 garlic cloves. Leave in the refrigerator for about 2 hours.
In a sauce pan add olive oil and heat on medium. Add garlic, cook till becomes transparent. Add tomato, cook till they start to break down, about 3 minutes. Add shrimp, when shrimp starts to turn pink add basil and butter. Cook till shrimp is pink all over.
Remove from heat and serve with fresh chopped basil.