Ingredients:
2 cans Garbanzo Beans, drained
1 Jalapeno, minced
3 cloves of Garlic, minced
1/2 cup Olive Oil
1/4 cup Raw Tahini
1/4 cup Nama Shoyu
1 tsp Cayenne Pepper
1 Tbsp fresh Lemon Juice
1 Tbsp fresh Lime Juice
1/4 tsp Cumin
1/4 tsp Tumeric
1/4 tsp Paprika
1 Heirloom Tomato, chopped
Instructions:
Add all ingredients into a food processor, blend. Serve with tomato and enjoy!