Red Cabbage Asian Salad with Tangy Cilantro Dressing
My all time favorite salad which I could honestly eat every single day!
1 tsp Fresh Ginger, minced
1 Garlic Clove, minced
1/2 cup Cilantro, chopped
3 Tbsp Peanut Butter
1/2 Lime, juiced
2 Tbsp Flax Seed Oil
3 Tbsp Nama Shoyu or Soy Sauce
1 Tbsp Water, hot
1 Tbsp Raw Agave Nectar
3 cups Red Cabbage
1 cup Green Cabbage
1/2 cup Carrots
1/3 cup Green Onions, chopped
small can Mandarin Oranges, drained
2-3 T Cilantro, chopped
1/4 cup Almonds, sliced
Directions:
Put ginger, garlic, cilantro, peanut butter, lime juice, flax seed oil, soy sauce, hot water, and agave in blender. Blend for one minute, until ingredients are well combined.
Remove outer leaves from cabbage, cut out core, and cut into thin slices with a mandolin. Slice carrots into rounds. Add cabbage, carrots and onions to a large bowl, toss thoroughly.
Add oranges, almonds and cilantro to top, toss with dressing and enjoy!!
