Recipe: Palak Paneer Homemade Indian, never order take out again! Ingredients: 2 Tbs Ghee 2 cloves garlic, chopped 1 onion, chopped 1 Tomato,chopped 1 Tbs Fresh Ginger, grated 1 t Coriander Powder 1 t Cumin Powder 1 t Turmeric Powder 1 t Red Chili Powder 1 t Garam Masala Powder 1/2 Cup yogurt 6 Bunches Spinach, chopped 12 oz Fresh Paneer, cubed Instructions: Heat ghee in a saucepan over medium heat and add chopped garlic, ginger and chopped onion, saute until the onion becomes golden brown. Add turmeric, coriander, red chili, Garam Masala and cumin powder, continue to cook for 2 minutes. Add chopped spinach and tomato to the mixture and cook till spinach is tender. Add yogurt. Reduce heat and simmer for 2-3 hours. Heat a small sauce pan, add paneer cubes and fry until it become golden brown. Drain and add to the Spinach mixture and serve!
    Posted on November 12, 2009 by melladoree.

    Recipe: Palak Paneer

    Homemade Indian, never order take out again!

    Ingredients:

    2 Tbs Ghee

    2 cloves garlic, chopped

    1 onion, chopped

    1 Tomato,chopped

    1 Tbs Fresh Ginger, grated

    1 t Coriander Powder

    1 t Cumin Powder

    1 t Turmeric Powder

    1 t Red Chili Powder

    1 t Garam Masala Powder

    1/2 Cup yogurt

    6 Bunches Spinach, chopped

    12 oz Fresh Paneer, cubed

    Instructions:

    Heat ghee in a saucepan over medium heat and add chopped garlic, ginger and chopped onion, saute until the onion becomes golden brown.

    Add turmeric, coriander, red chili, Garam Masala and cumin powder, continue to cook for 2 minutes.

    Add chopped spinach and tomato to the mixture and cook till spinach is tender. Add yogurt. Reduce heat and simmer for 2-3 hours.

    Heat a small sauce pan, add paneer cubes and fry until it become golden brown.

    Drain and add to the Spinach mixture and serve!

    1. melladoree posted this

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