Healthy, hearty and good!
Ingredients:
2 Tbs virgin Olive Oil
2 medium onions, chopped
8 garlic cloves, minced
1 Tbs ginger, minced
1 tsp Turmeric
2 tsp Cumin
1 tsp curry powder
2 tsp Garam Masala
5 carrots, diced
2 cups dried mung beans, washed and rinsed
5 cups vegetable broth
1 Can Coconut Milk
1 cup minced fresh cilantro (optional)
juice of 2 lemons
Instructions:
Over medium heat, saute the onions, garlic, and ginger in the oil in a large pot. Add turmeric, cumin, curry and garam masala, stir and cook till fragrant.
Add broth, carrots, mung beans and coconut milk.
Bring to a boil and simmer 45-60 minutes, until the beans are very tender. Right before serving, stir in cilantro and lemon juice. Enjoy!
