Recipe: Cilantro Lime Yogurt Couscous Salad
Tangy healthy side dish!
Ingredients:
Dressing:
1 Cup Organic Yogurt
1/4 cup cilantro, minced
1/4 cup green onion, sliced
Juice of 1 lime
Salad:
2 cups Israeli Couscous
1 cup onion, chopped
1 yellow bell pepper, chopped
3 carrots, sliced into 1/2 inch rounds
Salt and pepper to taste
Instructions:
Dressing:
Combine yogurt cilantro, green onion and lime juice. Refrigerate for at least 30 minutes to let flavors combine.
Salad:
Bring a pot of water to a boil then place in couscous. Cook until couscous is al dente.
Drain couscous and rinse with cold water. Place in a large bowl.
Add onion, bell pepper, carrots and dressing, mix well.
Season with salt and pepper to your taste. Serve cold. Enjoy!
