Ingredients:
1 cup yogurt
2 Tbs onion, finely chopped
2 tsp fresh mint, chopped (or 2 tsp mint extract)
1 Tbsp tahini
1/8 t ground cumin
1 tsp salt
1/2 tsp white pepper
1 cucumber
Instructions:
Slice cucumber into 1/2 inch rounds, place on a layer of paper towels. Sprinkle with salt and let drain for 30 minutes.
After 30 minutes pat dry with with paper towels.
Place yogurt, onion, mint, tahini, cumin, salt, pepper and cucumber slices in blender. Blend thoroughly then refrigerate for at least 30 minutes to let flavors blend together. Serve chilled.
