Recipes from my kitchen

Miso and Sake Marinated Chilean Sea Bass

Ingredients:

4 Chilean Sea Bass fillets
1/2 cup White Miso
1/2 cup Mirin or Japanese Rice Wine
1/2 Cup Sake
3 Tbsp Agave
1 tsp Spicy Brown Mustard
1 Clove Garlic, minced
1 Tbsp Fresh Ginger, chopped

Instructions:

 Combine all the ingredients (besides the fish), mix thoroughly, it will be thick. 

Place fish in a dish and saturate with marinade. 

Cover and place in the refrigerator for 24-48 hours. 

Preheat oven to Broil. 

While the oven is warming, gently remove the miso sauce from the outside of the fish. 

Place fish in a baking dish and broil till it starts to flake apart. 

Depending on the thickness of the fish, it could take 5 - 15 minutes.

Check with a fork every 5 minutes, when it begins to flake apart and is tender to the touch, it is ready.

Serve over rice or with your favorite vegetables.