Spicy Cilantro-Peanut Slaw
When regular coleslaw is just not enough for your pulled pork!
Ingredients:
1/2 large head green cabbage, chopped
1/2 cup peanuts, chopped
1/2 cup green onions, thinly sliced
1 Bunch Cilantro, chopped
sea salt and fresh ground black pepper to taste
Dressing:
2 T rice vinegar
1 T Agave Nectar
2 tsp. sesame oil
2 tsp. soy sauce
1 tsp. Sriracha sauce
1/4 cup corn oil
Instructions:
Cut cabbage head in half,remove core and chop into chucky slices or very thin slices, which ever you prefer.
Thinly slice green onions & chop cilantro
Chop peanuts (a food processor or blender works perfectly).
In a glass measuring cup, mix together rice vinegar, agave, sesame oil, soy sauce, and Sriracha sauce. Use a whisk to mix in oil until dressing is well-combined.
In large bowl, gently combine chopped cabbage, sliced green onions, peanuts and chopped cilantro.
Add dressing and stir a few times until mixed in.
Taste salad for seasoning, and add salt and freshly ground black pepper as desired. Serve immediately.
