Quinoa and Feta Salad
If you have never had quinoa then your life really is incomplete! It is an excellent source of protein, complete in the essential amino acids. Also it will provide you with iron, potassium, vitamin B6, niacin,  thiamin, magnesium, zinc, copper,  manganese, and folate.  Not convinced?  Just try this recipe and serve with black beans & humus then you will be asking for thirds!
Ingredients:
1 cup quinoa1 3/4 cup vegetable broth or water1/2 tsp butter1/2 tsp cumin3 green onions, chopped1/2 red onion, chopped1/2 jalapeño, minced1 lemon, juiced1 Tbsp olive oil1/2 Tbsp white balsamic vinegar1/8 tsp cumin1/8 tsp white pepperSea salt2 oz feta cheese
Instructions:
In a medium saucepan add broth, quinoa, water, salt, butter and cumin, bring to a boil. Reduce heat and simmer for  about 15 minutes, till tender.  Remove from heat and let sit covered for about 15 minutes.

While quinoa is setting, chop the onions and jalapeño.  Combine lemon juice, olive oil, vinegar, cumin, pepper and salt.  Set side.
Add chopped ingredients into quinoa and toss with dressing. 

Can serve warm or let sit overnight, sprinkle with feta cheese before serving.

Can be served chilled with warm black beans and a dollop of hummus as an dip for pita chips!
Nutritional Information:
Kilocalories: 250.38 kcal (14%)Protein: 8.87 g (15%)Carbohydrate: 33.32 gFat, Total: 9.29 gPFA 18:2, Linoleic: 1.65 g (14%)PFA 18:3, Linolenic: 0.18 g (16%)Riboflavin: 24%; Vitamin B6: 23%; Folate: 23%; Magnesium: 28%; Zinc: 22%; Iron 13%

    Quinoa and Feta Salad

    If you have never had quinoa then your life really is incomplete! It is an excellent source of protein, complete in the essential amino acids. Also it will provide you with iron, potassium, vitamin B6, niacin, thiamin, magnesium, zinc, copper, manganese, and folate. Not convinced?  Just try this recipe and serve with black beans & humus then you will be asking for thirds!

    Ingredients:

    1 cup quinoa
    1 3/4 cup vegetable broth or water
    1/2 tsp butter
    1/2 tsp cumin
    3 green onions, chopped
    1/2 red onion, chopped
    1/2 jalapeño, minced
    1 lemon, juiced
    1 Tbsp olive oil
    1/2 Tbsp white balsamic vinegar
    1/8 tsp cumin
    1/8 tsp white pepper
    Sea salt
    2 oz feta cheese

    Instructions:

    In a medium saucepan add broth, quinoa, water, salt, butter and cumin, bring to a boil. Reduce heat and simmer for  about 15 minutes, till tender.  Remove from heat and let sit covered for about 15 minutes.


    While quinoa is setting, chop the onions and jalapeño.  Combine lemon juice, olive oil, vinegar, cumin, pepper and salt.  Set side.



    Add chopped ingredients into quinoa and toss with dressing. 

    Can serve warm or let sit overnight, sprinkle with feta cheese before serving.

    Can be served chilled with warm black beans and a dollop of hummus as an dip for pita chips!

    Nutritional Information:

    Kilocalories: 250.38 kcal (14%)
    Protein: 8.87 g (15%)
    Carbohydrate: 33.32 g
    Fat, Total: 9.29 g
    PFA 18:2, Linoleic: 1.65 g (14%)
    PFA 18:3, Linolenic: 0.18 g (16%)
    Riboflavin: 24%; Vitamin B6: 23%; Folate: 23%; Magnesium: 28%; Zinc: 22%; Iron 13%

    1. melladoree posted this
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